Yesterday got the best of me, and I missed out on posting my Blogtober Day 5 post! So, to keep things simple, I’ll do both Day 5 and Day 6 in one snazzy new post full of lists.
Day 5 – Your Fall Bucket List
I absolutely love fall. Stereotypical white girl, amirite? I’m not a fan of Pumpkin Spice Lattes though, don’t peg me in just yet!
I do love the change in the weather, the colors of the leaves, the layers and layers of clothes I get to wear, and the different “activities” that go along with the change in seasons. This might be my last fall season in New England for a while, depending on when Ben gets his orders to move next year, so we’re trying to make the most of it! With a little bit of his help, here’s my bucket list for things that I want to do this fall:
Go to Martha’s Vineyard
Drive around Massachusetts just to look at the changing fall leaves and beautiful houses: I know, I know, the leaves change color everywhere where there are trees. There’s just something about the colors of the leaves combined with old New England houses and little small towns that is so wonderful and romantic and feels exactly like fall to me.
Drink lots of chai lattes in cozy cafes: chai is my favorite warm drink (sometimes tied with hot apple cider) and is best enjoyed in a cozy local cafe
Rake leaves (you’re welcome in advance, Mom!)
Roast pumpkin seeds: I’m not one for carving pumpkins, as my artistic abilities can be hard to find, but I love roasting the seeds from freshly cut pumpkins with a little salt and pepper (and maybe some garlic powder, too)
Go on lots of long walks all bundled up, before it starts to get too cold and snow
Make pumpkin bread: I always forget how easy it is to make breads like pumpkin bread, or my favorite banana bread (see below) but this year, I want to master the art of making pumpkin bread! One year, I made a really awesome and delicious vegan pumpkin bread that I couldn’t get enough of, but then I lost the link to the recipe, sad face. I’m not vegan, but I found a recipe for vegan pumpkin bread over on Averie Cooks that sounds amazing that I can’t wait to try!