Summer snaps – day eight

(just because snapshots is too long to type every day…)

I had some asparagus that I needed to use up today – so what’s better than fresh asparagus sautéed in butter until cripsy, topped with grated parmesan? Not much.

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Also, a tip I just learned from Sorted Food is to peel the bottom parts of the asparagus before cooking. No more tough ends that you can’t chew! Life changing! (sort of.)